Baked Hot Chicken Salad Casserole
Baked Hot Chicken Salad Casserole brings tender chicken and creamy mayonnaise together with crisp celery and chopped almonds for a rich, crunchy bite. Tangy notes from lemon juice and pimentos balance the savory Swiss cheese, while a golden potato chip topping adds irresistible texture. Serve it warm for a cozy family Dinner or at potlucks when you want something comforting and shareable.
- Prep10 mins
- Cook25 mins
- Serves11
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix thoroughly and pour into a 1 1/2 quart casserole dish.
- 3
Sprinkle the grated cheese and the crushed potato chips on top. Bake for 25 minutes or until the cheese is melted.
- Calories 428.58 kcal High
- Protein 16.55 g Good Source
- Carbs 26.86 g Moderate
- Total Fat 28.51 g High
- Saturated Fat 5.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 53.66 mg Moderate
- Sodium 599.11 mg High
- Fiber 3.47 g Moderate
- Sugar 3.33 g Moderate
- Added Sugar 0.36 g Low Source
- Calcium 100.05 mg Low Source
- Iron 1.04 mg Low Source
- Potassium 832.69 mg Moderate
- Vitamin A 59.41 mcg_rae Low Source
- Vitamin C 11.19 mg Moderate
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅