Italian-Style Hamburger Steaks

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Lightly beat the egg in a large bowl. Stir in the bread crumbs. Add 1/3 cup marinara sauce, the onion, garlic, Italian seasoning, salt, and crushed red pepper; stir to combine. Add the ground beef; mix gently until just combined.

3. 3

   Form the mixture into six oval patties, each 4 inches long and 1 inch thick.

4. 4

   Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the patties to the skillet. Cook until browned, 2 minutes per side. Remove the skillet from the heat.

5. 5

   Spoon the remaining 2/3 cup marinara over the patties. Top with the cheese.

6. 6

   Bake in the skillet until the cheese melts and the patties are done when checked with an instant-read thermometer (165 degrees F or 74 degrees C), about 15 minutes. Garnish with basil, if desired.

• Calories 501.87 kcal High
• Protein 31.94 g Good Source
• Carbs 15.71 g Moderate
• Total Fat 34.55 g High
• Saturated Fat 14.66 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 147.05 mg High
• Sodium 542.56 mg High
• Fiber 0.9 g Low Source
• Sugar 2.16 g Low Source
• Added Sugar 0.24 g Low Source
• Calcium 392.8 mg Good Source
• Iron 2.85 mg Moderate
• Potassium 168.94 mg Low Source
• Vitamin A 101.9 mcg_rae Moderate
• Vitamin C 9.17 mg Moderate
• Vitamin D 0.31 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅