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Italian Salami Cups

Italian Salami Cups deliver a satisfying crunch with baked, salty salami holding a colorful mix of mozzarella, artichokes, tomatoes, cucumbers, and roasted peppers. Briny olives, fresh basil, and a touch of olive oil and red wine vinegar brighten each bite. Ideal for parties or game day, they’re a vibrant, bite-sized appetizer with bold flavor and texture.

  • Prep30 mins
  • Cook8 mins
  • Serves12
  • DifficultyEasy
Italian Salami Cups
  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Press each slice of salami into 24 mini muffin cups, shaping it up the sides. If the slices curl, place small balls of foil in the center of each cup.

  2. 2

    Bake the salami cups in the preheated oven until crisp, 8 to 10 minutes. Let them cool and drain on paper towels.

  3. 3

    While the salami bakes, add mozzarella, artichoke hearts, tomato, cucumber, red peppers, black olives, basil, olive oil, vinegar, garlic powder, pepper, and salt to a bowl and stir well to combine. Spoon the salad mixture into the salami cups and serve.

About This Recipe

Italian Salami Cups is an Italian appetizer recipe made with 13 ingredients. It takes about 38 mins, serves 12, and is rated easy. Key ingredients include Artichoke Hearts, Black Pepper, Cucumber, and Diced Tomatoes. Each serving provides about 149.44 kcal.

Recipe Questions

What is Italian Salami Cups?
It is an Italian recipe made with 13 ingredients, usually served for appetizer or snack.
What is Italian Salami Cups made of?
The main ingredients are Artichoke Hearts, Black Pepper, Cucumber, Diced Tomatoes, Extra-Virgin Olive Oil. The full list of 13 is above.
How long does it take to make Italian Salami Cups?
About 38 mins in total: 30 mins to prepare and 8 mins to cook.
How many calories are in one serving?
One serving provides about 149.44 kcal. The full nutrition breakdown is above.
Is Italian Salami Cups easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.

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