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Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken features a pineapple–soy marinade with hints of ginger and garlic that soaks into the meat, yielding juicy, lightly charred chicken with a glossy, sweet-salty finish. Perfect for a weeknight grill session or casual cookout, it balances bright fruitiness with savory umami and a touch of spice.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Kevin's Teriyaki Chicken
  1. 1

    In a large bowl, combine the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Set aside a small portion of the marinade separately for dipping later.

  2. 2

    Place the chicken in the marinade, then add enough water to cover it. Cover, and refrigerate for 24 hours.

  3. 3

    Preheat an outdoor grill to medium-high heat.

  4. 4

    Lightly oil the grill grate. Grill the chicken for 5 to 7 minutes per side, depending on thickness. The chicken is done when the inside is no longer pink and the juices run clear.

About This Recipe

Kevin's Teriyaki Chicken is a Japanese dinner recipe made with 6 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Chicken Breast, Garlic Powder, Ground Ginger, and Pineapple Juice. Each serving provides about 307.14 kcal, and is a good source of protein.

Recipe Questions

What is Kevin's Teriyaki Chicken?
It is a Japanese recipe made with 6 ingredients, usually served for dinner or lunch.
What is Kevin's Teriyaki Chicken made of?
The main ingredients are Chicken Breast, Garlic Powder, Ground Ginger, Pineapple Juice, Soy Sauce. The full list of 6 is above.
What goes well with Kevin's Teriyaki Chicken?
Explore these Japanese side-dish recipes.
How long does it take to make Kevin's Teriyaki Chicken?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 307.14 kcal. The full nutrition breakdown is above.
Is Kevin's Teriyaki Chicken easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.

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