Citrus-Lime Marinated Mahi Mahi
Citrus-Lime Marinated Mahi Mahi features tender, flaky fillets brightened with tangy lime and a gentle cayenne kick. The quick marinade lets garlic and zest seep into the fish, yielding a clean, fresh flavor that shines on the grill or pan. Serve for a light weeknight dinner or a sunny weekend cookout.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
In a bowl, whisk together olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt. Add the mahi mahi fillets and turn them to coat. Marinate for at least 15 minutes.
- 2
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 3
Remove the mahi mahi from the marinade and shake off any excess. Discard the remaining marinade.
- 4
Grill the mahi mahi on the preheated grill until it flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.
- Calories 825.85 kcal High
- Protein 21.74 g Good Source
- Carbs 19.32 g Moderate
- Total Fat 76.61 g High
- Saturated Fat 10.85 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.88 mg High
- Sodium 112.63 mg Low Source
- Fiber 2.01 g Low Source
- Sugar 1.45 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 260.86 mg Good Source
- Iron 1.55 mg Low Source
- Potassium 90.22 mg Low Source
- Vitamin A 1.76 mcg_rae Low Source
- Vitamin C 49.53 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Milk 🥛
- Garlic 🧄