Easy Grilled Mahi Mahi
Easy Grilled Mahi Mahi features firm, flaky fillets coated in a smoky-spiced rub with hints of cumin, paprika, and a touch of cayenne. Grilled hot for a lightly charred exterior and finished with bright lemon, it’s vibrant and savory without being heavy. Ideal for a quick weeknight dinner or a fresh centerpiece for summer cookouts.
- Prep5 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat a gas grill to medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
- 3
To make the spice mixture, stir together paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
- 4
Brush the mahi mahi fillets with olive oil on both sides and season them with the spice mixture.
- 5
Grill on the hot grill until golden and the fish flakes easily with a fork, about 4 to 5 minutes per side.
- 6
Drizzle with lemon juice and serve.
- Calories 226.25 kcal Moderate
- Protein 22.01 g Good Source
- Carbs 3.17 g Moderate
- Total Fat 14.14 g Moderate
- Saturated Fat 1.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 80.55 mg High
- Sodium 124.84 mg Moderate
- Fiber 1.19 g Low Source
- Sugar 0.21 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 51.0 mg Low Source
- Iron 2.38 mg Moderate
- Potassium 62.86 mg Low Source
- Vitamin A 5.89 mcg_rae Low Source
- Vitamin C 0.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Garlic 🧄
- Onions 🧅