Rockefeller-Style Mahi Mahi

Name: Rockefeller-Style Mahi Mahi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Bacon; 1 pinch Black Pepper; 1 tbsp Butter; 10 oz Chopped Spinach; 0.25 cup Evaporated Milk; 3 cloves Garlic; 1 pinch Garlic Salt; 6 bunch Green Onion; 2 dash Hot Sauce; 4 whole Mahi Mahi; 2 cups Shredded Monterey Jack Cheese; 0.5 cup Shredded Parmesan Cheese

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Comfort-Food Pescatarian 🐟Anabolic Diet

Rockefeller-Style Mahi Mahi layers flaky fish with a creamy spinach and bacon topping, then finishes with melted Monterey Jack and Parmesan for a golden, cheesy crust. The balance of smoky bacon, garlicky greens, and rich dairy makes each bite comforting yet bright, ideal for a dinner party or a special weeknight meal.

Prep25 mins
Cook25 mins
Serves4
DifficultyMedium

1

In a large, deep skillet over medium-high heat, cook the bacon, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate, then chop once cool enough to handle.
2

Season the mahi mahi with garlic salt and pepper.
3

Heat a nonstick skillet over medium heat. Cook the mahi mahi in the hot skillet until it flakes easily with a fork, 10 to 15 minutes.
4

While the mahi mahi cooks, melt the butter in a separate skillet. Stir in the spinach, green onions, and garlic; cook and stir until heated through, 2 to 3 minutes. Stir in the chopped bacon, evaporated milk, and hot pepper sauce; bring to a gentle simmer. Add the Monterey Jack cheese a little at a time, stirring until fully melted. Stir in more evaporated milk if needed to make a sauce.
5

Preheat the oven's broiler and position the oven rack about 6 inches from the heat source.
6

Move the fillets to a baking dish. Spoon the spinach sauce evenly over the fillets and sprinkle with Parmesan cheese.
7

Broil in the preheated oven until the cheese is melted and lightly browned, 3 to 5 minutes.