MeMa Rie's Zippy Zucchini
MeMa Rie's Zippy Zucchini brings tender sautéed squash together with sweet onions and mellow garlic, perked up by a pinch of cayenne and a bright hit of apple cider vinegar. It’s light, tangy, and gently spicy, perfect alongside grilled meats, roasted chicken, or a simple pasta on weeknights or casual gatherings.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Heat 2 tablespoons olive oil in a skillet over medium heat, and sauté the onion and the garlic until tender and lightly browned.
- 2
Stir in the zucchini.
- 3
Keep cooking and stirring until the zucchini is tender.
- 4
Season with cayenne pepper.
- 5
Sprinkle with vinegar.
- 6
Reduce the heat to low, cover the skillet, and continue cooking for 2 to 3 minutes.
- 7
Remove the cover and taste.
- 8
If it does not have the desired vinegar flavor, add another splash, cover, and simmer for another minute.
- Calories 223.63 kcal Moderate
- Protein 3.37 g Low Source
- Carbs 23.87 g Moderate
- Total Fat 12.97 g Moderate
- Saturated Fat 1.86 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.04 mg Low Source
- Sodium 7.15 mg Low Source
- Fiber 3.89 g Moderate
- Sugar 4.21 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 269.62 mg Good Source
- Iron 1.33 mg Low Source
- Potassium 617.28 mg Moderate
- Vitamin A 24.5 mcg_rae Low Source
- Vitamin C 38.6 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅