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Mojo Pork

Mojo Pork features succulent, slow-cooked pork infused with bright citrus juices, warm spices, and a hint of smoky paprika. The long braise in a slow cooker yields tender shreds layered with garlicky, peppery depth and a touch of jalapeño heat. It’s perfect for gatherings, ideal for tacos, rice bowls, or piled onto sandwiches.

  • Prep20 mins
  • Cook8 hrs
  • Serves10
  • DifficultyEasy
Mojo Pork
  1. 1

    Add the pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, oregano, black pepper, cumin, paprika, and bay leaves to a slow cooker. Stir to mix everything together.

  2. 2

    Cover and cook on Low until the pork shreds easily with a fork, 8 to 10 hours.

About This Recipe

Mojo Pork is a Cuban dinner recipe made with 14 ingredients. It takes about 8 hrs 20 mins, serves 10, and is rated easy. Key ingredients include Black Pepper, Boneless Loin Pork Roast, Chicken Broth, and Dried Bay Leaves. Each serving provides about 267.43 kcal, and is a good source of protein.

Recipe Questions

What is Mojo Pork?
It is a Cuban recipe made with 14 ingredients, usually served for dinner or lunch.
What is Mojo Pork made of?
The main ingredients are Black Pepper, Boneless Loin Pork Roast, Chicken Broth, Dried Bay Leaves, Dried Oregano. The full list of 14 is above.
How long does it take to make Mojo Pork?
About 8 hrs 20 mins in total: 20 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 267.43 kcal. The full nutrition breakdown is above.
Is Mojo Pork easy to make?
This recipe is rated easy, with 14 ingredients and 2 steps.

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