Mushroom and Farro Soup
Mushroom and Farro Soup brings together earthy baby bellas, nutty pearled farro, and aromatics simmered with white wine and herbs for a deeply seasoned, comforting bowl. A handful of sweet peas at the end adds freshness and color, making it ideal for a cozy weeknight dinner or a soothing starter on cool evenings.
- Prep15 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Heat oil in a large pot over medium heat.
- 2
Cook mushrooms, onion, carrot, celery, and garlic in the hot oil, stirring occasionally, until the vegetables soften and their moisture cooks off.
- 3
Continue cooking until the vegetables have softened and the moisture has evaporated, 7 to 10 minutes.
- 4
Add farro to the pot and cook, stirring often.
- 5
Season with garlic powder, onion powder, thyme, oregano, bay leaf, salt, and pepper.
- 6
Pour in white wine and cook until most of the wine has evaporated.
- 7
Pour in broth and bring to a boil.
- 8
Cover, lower the heat to low, and cook until the farro is tender.
- 9
Stir in frozen peas and cook until warmed through.
- 10
Adjust salt and pepper to taste.
- 11
Remove the soup from the heat and discard the bay leaf before serving.
- Calories 263.98 kcal Moderate
- Protein 8.29 g Moderate
- Carbs 37.91 g Moderate
- Total Fat 5.58 g Moderate
- Saturated Fat 0.75 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 670.22 mg High
- Fiber 6.67 g Good Source
- Sugar 2.87 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 56.49 mg Low Source
- Iron 2.46 mg Moderate
- Potassium 307.39 mg Low Source
- Vitamin A 32.2 mcg_rae Low Source
- Vitamin C 7.0 mg Low Source
- Vitamin D 0.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Mushroom and Farro Soup is a soup recipe made with 17 ingredients. It takes about 55 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Carrot, Celery, and Dried Bay Leaves. Each serving provides about 263.98 kcal, and is a good source of fiber.
Recipe Questions
- What is Mushroom and Farro Soup?
- It is a soup recipe made with 17 ingredients, usually served for soup.
- What is Mushroom and Farro Soup made of?
- The main ingredients are Black Pepper, Carrot, Celery, Dried Bay Leaves, Dried Oregano. The full list of 17 is above.
- How long does it take to make Mushroom and Farro Soup?
- About 55 mins in total: 15 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 263.98 kcal. The full nutrition breakdown is above.
- Is Mushroom and Farro Soup easy to make?
- This recipe is rated easy, with 17 ingredients and 11 steps.
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