Chorizo-Steamed Mussels in Smoky Tomato Broth
Chorizo-Steamed Mussels in Smoky Tomato Broth pairs briny, tender mussels with a rich, lightly spicy sauce infused with poblano, garlic, and roasted tomatoes. The chorizo adds warmth and depth, while the broth stays bright and aromatic—perfect for sopping up with crusty bread on a cozy weeknight or serving as a shareable starter for casual gatherings.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Soak, clean, and remove the beards from the mussels (see Note).
- 2
Heat oil in a Dutch oven or cast iron skillet. Add the shallots, poblano peppers, and garlic, and stir until fragrant.
- 3
Continue stirring until fragrant for 2 to 3 minutes.
- 4
Add the chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.
- 5
Stir in the panca pepper paste. Add the roasted tomatoes and stock, and bring to a boil.
- 6
Reduce the heat and let the broth simmer. Add the mussels; cover and cook until the shells open, about 5 minutes.
- Calories 279.89 kcal Moderate
- Protein 15.73 g Good Source
- Carbs 17.47 g Moderate
- Total Fat 16.96 g High
- Saturated Fat 5.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.71 mg High
- Sodium 705.58 mg High
- Fiber 4.68 g Moderate
- Sugar 1.4 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 95.26 mg Low Source
- Iron 2.6 mg Moderate
- Potassium 343.79 mg Low Source
- Vitamin A 255.53 mcg_rae Good Source
- Vitamin C 14.92 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Chorizo Steamed Mussels in Smoky Tomato Broth is a Spanish appetizer recipe made with 9 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Chili Paste, Garlic, Mexican Chorizo, and Mussel. Each serving provides about 279.89 kcal, and is a good source of protein.
Recipe Questions
- What is Chorizo-Steamed Mussels in Smoky Tomato Broth?
- It is a Spanish recipe made with 9 ingredients, usually served for appetizer or dinner or lunch or soup.
- What is Chorizo-Steamed Mussels in Smoky Tomato Broth made of?
- The main ingredients are Chili Paste, Garlic, Mexican Chorizo, Mussel, Poblano Pepper. The full list of 9 is above.
- What goes well with Chorizo-Steamed Mussels in Smoky Tomato Broth?
- Explore these Spanish side-dish recipes.
- How long does it take to make Chorizo-Steamed Mussels in Smoky Tomato Broth?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 279.89 kcal. The full nutrition breakdown is above.
- Is Chorizo-Steamed Mussels in Smoky Tomato Broth easy to make?
- This recipe is rated easy, with 9 ingredients and 6 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.