All recipes

Black Bean and Pork Chorizo Stew

Black Bean and Pork Chorizo Stew brings together tender pork, smoky chorizo, and creamy black beans in a rich, aromatic broth accented with bay leaves. The flavors are hearty and well-rounded, with a silky texture from the beans and a gentle warmth from the sausage. Serve it for a cozy weeknight dinner or a relaxed weekend gathering with rice or crusty bread.

  • Prep20 mins
  • Cook40 mins
  • Serves4
  • DifficultyMedium
Black Bean and Pork Chorizo Stew
  1. 1

    Heat 1 tablespoon vegetable oil in a skillet over medium heat. Add the onion and the garlic; cook until the onion softens and becomes translucent, 3 to 5 minutes. Move the onion to a saucepan. Add the remaining 1 tablespoon vegetable oil to the skillet; set over medium-high heat. Add the cubed pork; cook until well browned.

  2. 2

    Meanwhile, add 3/4 black beans and water to a blender; pulse until finely chopped but not completely smooth. Pour the bean purée into the saucepan; stir in the remaining whole black beans, the pork cubes, the chorizo, the chicken stock, and the bay leaves. Bring to a boil over medium-high heat, then lower to medium-low, cover, and simmer for 30 minutes. Season with salt and black pepper before serving.

About This Recipe

Black Bean and Pork Chorizo Stew is a Mexican dinner recipe made with 10 ingredients. It takes about 1 hr, serves 4, and is rated medium. Key ingredients include Black Beans, Chicken Stock, Dried Bay Leaves, and Mexican Chorizo. Each serving provides about 800.85 kcal, and is a good source of protein.

Recipe Questions

What is Black Bean and Pork Chorizo Stew?
It is a Mexican stew recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Black Bean and Pork Chorizo Stew made of?
The main ingredients are Black Beans, Chicken Stock, Dried Bay Leaves, Mexican Chorizo, Minced Garlic. The full list of 10 is above.
What goes well with Black Bean and Pork Chorizo Stew?
Explore these Mexican side-dish recipes.
How long does it take to make Black Bean and Pork Chorizo Stew?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 800.85 kcal. The full nutrition breakdown is above.
Is Black Bean and Pork Chorizo Stew easy to make?
This recipe is rated medium, with 10 ingredients and 2 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More