Mix-in-the-Pan Pie Crust
Mix-in-the-Pan Pie Crust delivers a tender, crisp bite with a delicate sweetness and a hint of salt, thanks to canola oil for effortless richness. It comes together directly in the pie plate, making it perfect for cream pies or any recipe that calls for a prebaked shell. Serve it when you want a reliable, fuss-free base that lets your fillings shine.
- Prep15 mins
- Cook8 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Mix-in-the-Pan Pie Crust, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 13 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 59
- Heart Health
- 58
- Metabolic
- 14
- Digestive
- 29
- Inflammatory
- 8
- Performance
- 20
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Sift the flour, sugar, and salt into the center of a pie plate. Make a well in the middle, pour in the oil and milk, mix with a fork, and press the mixture into the bottom and sides of the pie plate.
- 3
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
- Calories 206.31 kcal Moderate 10%
- Protein 2.49 g Low Source 5%
- Carbohydrate 18.77 g 7%
- Total Fat 13.61 g Moderate 17%
- Saturated Fat 0.97 g Low Source 5%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.11 mg Low Source 0%
- Sodium 6.33 mg Low Source 0%
- Dietary Fiber 0.82 g Low Source 3%
- Total Sugars 0.72 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 5.47 mg Low Source 0%
- Iron 1.18 mg Low Source 7%
- Potassium 7.99 mg Low Source 0%
- Vitamin A 2.76 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.05 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Mix in the Pan Pie Crust is an American dessert recipe made with 5 ingredients. It takes about 23 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Canola Oil, Milk, and Salt. Each serving provides about 206.31 kcal.
Recipe Questions
- What is Mix-in-the-Pan Pie Crust?
- It is an American pie recipe made with 5 ingredients, usually served for dessert or snack.
- What is Mix-in-the-Pan Pie Crust made of?
- The main ingredients are All-Purpose Flour, Canola Oil, Milk, Salt, Sugar. The full list of 5 is above.
- What goes well with Mix-in-the-Pan Pie Crust?
- Explore these American side-dish recipes.
- How long does it take to make Mix-in-the-Pan Pie Crust?
- About 23 mins in total: 15 mins to prepare and 8 mins to cook.
- How many calories are in one serving?
- One serving provides about 206.31 kcal. The full nutrition breakdown is above.
- Is Mix-in-the-Pan Pie Crust easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Mix-in-the-Pan Pie Crust healthy?
- Mix-in-the-Pan Pie Crust has an easyChef Pro health score of 28/100. Per serving, it provides 206.31 calories and 2.49 g of protein, or 5% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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