Potato Lasagna

Name: Potato Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 10 whole Baby Carrot; 2 cups Baby Spinach; 0.5 tsp Black Pepper; 3 whole Garlic; 1 whole Green Bell Pepper; 1.5 cups Mozzarella Cheese; 1 tsp Salt & Pepper; 0.5 cup Shredded Sharp Cheddar Cheese; 10 whole Smashed Potatoes; 0.25 cup Smoked Gouda Cheese; 14 oz Vodka Sauce; 0.5 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Gluten-Free Vegetarian 🥦Kosher ✡️Comfort-Food Pescatarian 🐟

Potato Lasagna swaps noodles for thin layers of tender red potatoes, tucked around sauté-style vegetables and a rich vodka marinara. A trio of smoked Gouda, mozzarella, and sharp Cheddar melts into a stretchy, savory blanket that bakes to a golden finish. It’s cozy and satisfying for a weeknight casserole or casual dinner with friends.

Prep15 mins
Cook45 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
2

In a medium bowl, combine the carrots, bell pepper, onion, garlic, and spinach. In another bowl, mix together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
3

Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Add a layer of the spinach mixture, then pour about 1/2 cup of sauce over everything. Sprinkle with some of the cheese blend. Repeat the layers with the remaining potatoes, vegetables, sauce, and cheese, finishing with cheese on top.
4

Bake, covered, for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.