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Potato Lasagna

Potato Lasagna swaps noodles for thin layers of tender red potatoes, tucked around sauté-style vegetables and a rich vodka marinara. A trio of smoked Gouda, mozzarella, and sharp Cheddar melts into a stretchy, savory blanket that bakes to a golden finish. It’s cozy and satisfying for a weeknight casserole or casual dinner with friends.

  • Prep15 mins
  • Cook45 mins
  • Serves4
  • DifficultyEasy
Potato Lasagna

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Potato Lasagna, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
39 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
70
Metabolic
58
Digestive
30
Inflammatory
42
Performance
58
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  2. 2

    In a medium bowl, combine the carrots, bell pepper, onion, garlic, and spinach. In another bowl, mix together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.

  3. 3

    Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Add a layer of the spinach mixture, then pour about 1/2 cup of sauce over everything. Sprinkle with some of the cheese blend. Repeat the layers with the remaining potatoes, vegetables, sauce, and cheese, finishing with cheese on top.

  4. 4

    Bake, covered, for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

About This Recipe

Potato Lasagna is made with 12 ingredients and serves 4. It takes about 1 hr and is rated easy. Key ingredients include Baby Carrot, Baby Spinach, Black Pepper, and Garlic. Each serving provides about 1493.75 kcal, and is a good source of protein.

Recipe Questions

What is Potato Lasagna made of?
The main ingredients are Baby Carrot, Baby Spinach, Black Pepper, Garlic, Green Bell Pepper. The full list of 12 is above.
How long does it take to make Potato Lasagna?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 1493.75 kcal. The full nutrition breakdown is above.
Is Potato Lasagna easy to make?
This recipe is rated easy, with 12 ingredients and 4 steps.
Is Potato Lasagna healthy?
Potato Lasagna has an easyChef Pro health score of 56/100. Per serving, it provides 1493.75 calories and 51.36 g of protein, or 103% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 2889.24 mg (126% of the Daily Value) and saturated fat at 35.81 g (179% of the Daily Value). It contains Milk, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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