Crockpot Chicken Enchilada Bake
Crockpot Chicken Enchilada Bake layers tender shredded chicken with black beans, sweet corn, and soft tortilla pieces, all drenched in tangy red enchilada sauce. Melted Mexican blend cheese ties everything together for a rich, comforting bite. Serve for an easy weeknight dinner or a casual gathering with lettuce, tomatoes, green onions, and a dollop of sour cream.
- Prep10 mins
- Cook3 hrs 30 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a 3 1/2- to 4-quart slow cooker, combine the chicken, beans, corn, onion, garlic, salt, pepper, and cumin. Pour the enchilada sauce over the top.
- 3
Cover and cook for 3 to 4 hours on High or 6 to 7 hours on Low.
- 4
Use two forks to shred the chicken in the slow cooker.
- 5
Stir in half the cheese and the tortillas, then sprinkle the remaining cheese on top.
- 6
Cover and cook on High until the tortillas are softened and the cheese is melted, 30 minutes.
- 7
Top each serving with lettuce, tomato, green onion, and sour cream.
- Calories 646.74 kcal High
- Protein 35.14 g Good Source
- Carbs 50.32 g Moderate
- Total Fat 32.14 g High
- Saturated Fat 17.63 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 151.63 mg High
- Sodium 1176.82 mg High
- Fiber 6.84 g Good Source
- Sugar 9.29 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 595.31 mg Good Source
- Iron 2.67 mg Moderate
- Potassium 290.7 mg Low Source
- Vitamin A 189.5 mcg_rae Good Source
- Vitamin C 23.74 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Crockpot Chicken Enchilada Bake is a Tex Mex dinner recipe made with 15 ingredients. It takes about 3 hrs 40 mins, serves 6, and is rated easy. Key ingredients include Black Beans, Black Pepper, Boneless Chicken Thigh, and Corn Tortilla. Each serving provides about 646.74 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Chicken Enchilada Bake?
- It is a Tex-Mex recipe made with 15 ingredients, usually served for dinner or lunch.
- What is Crockpot Chicken Enchilada Bake made of?
- The main ingredients are Black Beans, Black Pepper, Boneless Chicken Thigh, Corn Tortilla, Diced Tomatoes. The full list of 15 is above.
- What goes well with Crockpot Chicken Enchilada Bake?
- Explore these Tex-Mex side-dish recipes.
- How long does it take to make Crockpot Chicken Enchilada Bake?
- About 3 hrs 40 mins in total: 10 mins to prepare and 3 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 646.74 kcal. The full nutrition breakdown is above.
- Is Crockpot Chicken Enchilada Bake easy to make?
- This recipe is rated easy, with 15 ingredients and 7 steps.
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