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Spumetti

Spumetti are airy Italian almond meringue cookies with a crisp shell and a deeply nutty bite. Made from whisked egg white, sugar, and toasted sliced almonds, they bake up light yet flavorful, perfect with espresso or as a delicate finish to a meal. Their simple ingredients let the caramelized almond aroma shine.

  • Prep5 mins
  • Cook15 mins
  • Serves35
  • DifficultyEasy
Spumetti
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. 2

    In a large glass or metal mixing bowl, beat the egg white until foamy. Gradually add sugar, beating continuously until the whites hold stiff peaks. Gently fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.

  3. 3

    Bake in the preheated oven for 15 to 20 minutes, until golden and firm. Once the cookies are completely cool, place them into plastic bags and freeze.

About This Recipe

Spumetti is an Italian dessert recipe made with 3 ingredients. It takes about 20 mins, serves 35, and is rated easy. Key ingredients include Egg Whites, Sliced Almonds, and Sugar. Each serving provides about 44.45 kcal.

Recipe Questions

What is Spumetti?
It is an Italian recipe made with 3 ingredients, usually served for dessert or snack.
What is Spumetti made of?
The main ingredients are Egg Whites, Sliced Almonds, Sugar. The full list of 3 is above.
How long does it take to make Spumetti?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 44.45 kcal. The full nutrition breakdown is above.
Is Spumetti easy to make?
This recipe is rated easy, with 3 ingredients and 3 steps.

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