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Jalapeño Poppers with Tikka Chicken and Bacon

Jalapeño Poppers with Tikka Chicken and Bacon balance creamy, tangy cheese with warmly spiced chicken and a smoky bacon finish. The jalapeños bring a lively heat while garam masala, coriander, and turmeric add depth, creating a rich, layered bite. Ideal for game day spreads, potlucks, or a starter that wows at casual gatherings.

  • Prep30 mins
  • Cook40 mins
  • Serves7
  • DifficultyMedium
Jalapeño Poppers with Tikka Chicken and Bacon

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Jalapeño Poppers with Tikka Chicken and Bacon, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

9
Heart Health
64
Metabolic
18
Digestive
21
Inflammatory
54
Performance
40
General Wellness
  1. 1

    In a bowl, mix the yogurt, garam masala, chicken masala, coriander, ginger-garlic paste, chili powder, turmeric, and salt. Set aside.

  2. 2

    Cut the chicken breasts into small strips that will fit on halved jalapenos and add them to the bowl with the tikka marinade. Mix well, cover, and refrigerate for at least 30 minutes; the longer you marinate, the more developed the chicken’s flavor will be.

  3. 3

    Preheat the oven to 425 degrees F (220 degrees C). Set a cooling rack on top of a baking tray.

  4. 4

    Snap off the jalapeno stems by holding a pepper with one hand and pulling it to the side. Repeat with the remaining peppers. Slice all the jalapenos in half lengthwise and use a teaspoon to remove all seeds and ribbing, taking care not to remove the white stem area.

  5. 5

    Using a teaspoon, fill the jalapeno halves with cream cheese; add as much cheese as you like. Place a strip of tikka chicken on top of the cream cheese and wrap each chicken popper half with a slice of bacon. Arrange on the prepared baking sheet.

  6. 6

    Bake in the preheated oven until the bacon is browned and crisp, about 40 minutes.

About This Recipe

Jalapeño Poppers with Tikka Chicken and Bacon is an Indian appetizer recipe made with 12 ingredients. It takes about 1 hr 10 mins, serves 7, and is rated medium. Key ingredients include Bacon, Chicken Masala Seasoning Mix, Chili Powder, and Cream Cheese. Each serving provides about 303.52 kcal, and is a good source of protein.

Recipe Questions

What is Jalapeño Poppers with Tikka Chicken and Bacon?
It is an Indian recipe made with 12 ingredients, usually served for appetizer or dinner or lunch or snack.
What is Jalapeño Poppers with Tikka Chicken and Bacon made of?
The main ingredients are Bacon, Chicken Masala Seasoning Mix, Chili Powder, Cream Cheese, Garam Masala. The full list of 12 is above.
What goes well with Jalapeño Poppers with Tikka Chicken and Bacon?
Explore these Indian side-dish recipes.
How long does it take to make Jalapeño Poppers with Tikka Chicken and Bacon?
About 1 hr 10 mins in total: 30 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 303.52 kcal. The full nutrition breakdown is above.
Is Jalapeño Poppers with Tikka Chicken and Bacon easy to make?
This recipe is rated medium, with 12 ingredients and 6 steps.
Is Jalapeño Poppers with Tikka Chicken and Bacon healthy?
Jalapeño Poppers with Tikka Chicken and Bacon has an easyChef Pro health score of 40/100. Per serving, it provides 303.52 calories and 25.05 g of protein, or 50% of the Daily Value. It is a good source of vitamin A and vitamin C. Worth noting per serving: sodium at 717.29 mg (31% of the Daily Value) and saturated fat at 10.39 g (52% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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