Oat-Free Apple Crisp
Oat-Free Apple Crisp layers tender, cinnamon-kissed apples beneath a golden, buttery crumble that’s crisp at the edges and soft where it meets the fruit. The balance of warm spice and caramelized sugar makes it perfect for cool evenings, holidays, or anytime you’re craving a classic apple dessert without oats.
- Prep20 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
- 2
Combine flour, 1 cup sugar, egg, and baking powder and mix until well blended. The mixture should resemble cornmeal.
- 3
Peel, core, and slice apples; toss with 1/2 tablespoon cinnamon.
- 4
Place the apples in the prepared pan.
- 5
Spread the flour mixture over the apples.
- 6
Mix 1/4 cup sugar with the remaining 1 tablespoon cinnamon; sprinkle over the top of the crisp.
- 7
Drizzle with melted butter.
- 8
Bake in the preheated oven until the top is golden and the fruit is bubbling, about 1 hour.
- 9
Serve warm.
- Calories 193.5 kcal Moderate
- Protein 1.89 g Low Source
- Carbs 44.38 g Moderate
- Total Fat 2.17 g Low Source
- Saturated Fat 1.07 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 22.11 mg Moderate
- Sodium 17.88 mg Low Source
- Fiber 4.62 g Moderate
- Sugar 30.22 g High
- Added Sugar 0.0 g Low Source
- Calcium 4.85 mg Low Source
- Iron 0.67 mg Low Source
- Potassium 19.05 mg Low Source
- Vitamin A 4.67 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.15 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten