Oatmeal-Stuffed Baked Apples
Oatmeal-Stuffed Baked Apples feature tender, warm apples filled with a buttery cinnamon-oat crumble that turns to a cozy, cookie-like center as it bakes. The brown sugar caramelizes around the fruit for a gently sweet finish and soft spice. Serve this comforting fall dessert after dinner or as a weekend treat with a scoop of vanilla ice cream.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oatmeal-Stuffed Baked Apples, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 48 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 22 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 80
- Heart Health
- 76
- Metabolic
- 60
- Digestive
- 38
- Inflammatory
- 34
- Performance
- 41
- General Wellness
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Core each apple to create a large well in the center; place them on a rimmed baking sheet.
- 4
Combine oats, brown sugar, and cinnamon in a bowl; cut in the butter until well mixed. Spoon 1/4 of the oat mixture into each apple.
- 5
Bake in the preheated oven until the apples are tender and the filling is bubbling, about 30 minutes.
- Calories 1507.24 kcal High 75%
- Protein 51.59 g Good Source 103%
- Carbohydrate 258.81 g 94%
- Total Fat 27.7 g High 36%
- Saturated Fat 10.17 g High 51%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 423.24 mg High 141%
- Sodium 33.43 mg Low Source 1%
- Dietary Fiber 14.61 g Good Source 52%
- Total Sugars 24.7 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 12.12 mg Low Source 1%
- Iron 11.81 mg Good Source 66%
- Potassium 727.94 mg Moderate 15%
- Vitamin A 92.15 mcg Moderate 10%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Oatmeal Stuffed Baked Apples is an American breakfast recipe made with 5 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Ground Cinnamon, Medium Egg Noodles, and Rolled Oats. Each serving provides about 1507.24 kcal, and is a good source of protein.
Recipe Questions
- What is Oatmeal-Stuffed Baked Apples?
- It is an American recipe made with 5 ingredients, usually served for breakfast or dessert or snack.
- What is Oatmeal-Stuffed Baked Apples made of?
- The main ingredients are Brown Sugar, Ground Cinnamon, Medium Egg Noodles, Rolled Oats, Unsalted Butter. The full list of 5 is above.
- How long does it take to make Oatmeal-Stuffed Baked Apples?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 1507.24 kcal. The full nutrition breakdown is above.
- Is Oatmeal-Stuffed Baked Apples easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is Oatmeal-Stuffed Baked Apples healthy?
- Oatmeal-Stuffed Baked Apples has an easyChef Pro health score of 47/100. Per serving, it provides 1507.24 calories and 51.59 g of protein, or 103% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: saturated fat at 10.17 g (51% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required