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Oatmeal-Stuffed Baked Apples

Oatmeal-Stuffed Baked Apples feature tender, warm apples filled with a buttery cinnamon-oat crumble that turns to a cozy, cookie-like center as it bakes. The brown sugar caramelizes around the fruit for a gently sweet finish and soft spice. Serve this comforting fall dessert after dinner or as a weekend treat with a scoop of vanilla ice cream.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Oatmeal-Stuffed Baked Apples
  1. 1

    Assemble all the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    Core each apple to create a large well in the center; place them on a rimmed baking sheet.

  4. 4

    Combine oats, brown sugar, and cinnamon in a bowl; cut in the butter until well mixed. Spoon 1/4 of the oat mixture into each apple.

  5. 5

    Bake in the preheated oven until the apples are tender and the filling is bubbling, about 30 minutes.

About This Recipe

Oatmeal Stuffed Baked Apples is a breakfast recipe made with 5 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Ground Cinnamon, Medium Egg Noodles, and Rolled Oats. Each serving provides about 1507.24 kcal, and is a good source of protein.

Recipe Questions

What is Oatmeal-Stuffed Baked Apples made of?
The main ingredients are Brown Sugar, Ground Cinnamon, Medium Egg Noodles, Rolled Oats, Unsalted Butter. The full list of 5 is above.
How long does it take to make Oatmeal-Stuffed Baked Apples?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 1507.24 kcal. The full nutrition breakdown is above.
Is Oatmeal-Stuffed Baked Apples easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.

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