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Slow Cooker Country-Style Pork Neck Bones

Slow Cooker Country-Style Pork Neck Bones deliver rich, meaty flavor with tender, fall-apart bites infused with onion, garlic, thyme, and a subtle tang of vinegar. This comforting Southern classic is perfect for a cozy family dinner or a laid-back weekend meal, especially when paired with rice, greens, or cornbread.

  • Prep10 mins
  • Cook4 hrs
  • Serves8
  • DifficultyEasy
Slow Cooker Country-Style Pork Neck Bones
  1. 1

    Assemble all the ingredients.

  2. 2

    Put the neck bones, the onion, and the garlic into a slow cooker.

  3. 3

    Sprinkle the salt and thyme over them, then add the water and vinegar.

  4. 4

    Cover and cook on High until the meat is tender, about 4 hours.

About This Recipe

Slow Cooker Country Style Pork Neck Bones is a Soul Food dinner recipe made with 7 ingredients. It takes about 4 hrs 10 mins, serves 8, and is rated easy. Key ingredients include Dried Thyme, Garlic, Onion, and Pork Neck Bones. Each serving provides about 384.87 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Country-Style Pork Neck Bones?
It is a Soul Food recipe made with 7 ingredients, usually served for dinner or lunch.
What is Slow Cooker Country-Style Pork Neck Bones made of?
The main ingredients are Dried Thyme, Garlic, Onion, Pork Neck Bones, Salt. The full list of 7 is above.
What goes well with Slow Cooker Country-Style Pork Neck Bones?
Explore these Soul Food side-dish recipes.
How long does it take to make Slow Cooker Country-Style Pork Neck Bones?
About 4 hrs 10 mins in total: 10 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 384.87 kcal. The full nutrition breakdown is above.
Is Slow Cooker Country-Style Pork Neck Bones easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.

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