Gluten-Free Spaghetti Carbonara
Gluten-Free Spaghetti Carbonara pairs silky egg yolk sauce with salty bacon and nutty Parmesan for a rich, comforting bowl of pasta. Tender asparagus adds a fresh snap that brightens each bite. Serve this for a cozy weeknight dinner or a relaxed weekend meal when you want something hearty yet elegant.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of water to a boil. Cook the pasta as the package directs. Drain and set aside.
- 2
Meanwhile, sauté the onion, bacon, and oil in a skillet over medium-high heat until the bacon is rendered and the onions are translucent, about 5 minutes. Add the asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.
- 3
Mix the yolks with the cheese in a bowl. Season with salt and pepper; set aside.
- 4
Toss the pasta with the bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from the heat.
- 5
Fold the yolk mixture into the pasta; stir vigorously until the yolks thicken and coat the spaghetti. Serve immediately.
- Calories 458.39 kcal High
- Protein 23.62 g Good Source
- Carbs 63.5 g Moderate
- Total Fat 15.11 g Moderate
- Saturated Fat 5.1 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 26.94 mg Moderate
- Sodium 511.41 mg High
- Fiber 4.46 g Moderate
- Sugar 1.99 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 111.59 mg Low Source
- Iron 2.04 mg Moderate
- Potassium 392.94 mg Low Source
- Vitamin A 35.85 mcg_rae Low Source
- Vitamin C 4.23 mg Low Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Onions 🧅
About This Recipe
Gluten Free Spaghetti Carbonara is an Italian dinner recipe made with 8 ingredients. It takes about 35 mins, serves 6, and is rated easy. Key ingredients include Asparagus, Diced Onion, Egg Whites, and Fully Cooked Bacon. Each serving provides about 458.39 kcal, and is a good source of protein.
Recipe Questions
- What is Gluten-Free Spaghetti Carbonara?
- It is an Italian recipe made with 8 ingredients, usually served for dinner or lunch.
- What is Gluten-Free Spaghetti Carbonara made of?
- The main ingredients are Asparagus, Diced Onion, Egg Whites, Fully Cooked Bacon, Gluten-Free Spaghetti. The full list of 8 is above.
- What goes well with Gluten-Free Spaghetti Carbonara?
- Explore these Italian side-dish recipes.
- How long does it take to make Gluten-Free Spaghetti Carbonara?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 458.39 kcal. The full nutrition breakdown is above.
- Is Gluten-Free Spaghetti Carbonara easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.