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Mussels Provencal

Mussels Provencal pairs tender mussels with a vibrant tomato sauce infused with Provençal herbs and a briny lift from mixed olives. Fresh and canned tomatoes build layered sweetness and acidity, while mushrooms add earthiness, all spooned over fettuccini for a satisfying weeknight dinner. It’s a bright, herb-forward dish that feels special without needing wine or butter.

  • Prep15 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Mussels Provencal

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mussels Provencal, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

44
Heart Health
66
Metabolic
32
Digestive
42
Inflammatory
61
Performance
52
General Wellness
  1. 1

    Bring a large pot of water to a boil.

  2. 2

    Cook the pasta in the boiling water until slightly firm, about 8 to 10 minutes.

  3. 3

    Drain.

  4. 4

    Meanwhile, heat olive oil in a large saucepan over medium heat.

  5. 5

    Cook the onion and the garlic in the oil until soft.

  6. 6

    Stir in the diced tomatoes, tomato paste, and mushrooms, and add the mussels.

  7. 7

    Season with basil, oregano, and tarragon. Cover and simmer for 10 minutes.

  8. 8

    Stir in the olives and the fresh tomatoes.

  9. 9

    Cover and simmer for 5 minutes.

  10. 10

    Serve the mussels and sauce over the pasta.

About This Recipe

Mussels Provencal is a French dinner recipe made with 12 ingredients. It takes about 35 mins, serves 6, and is rated easy. Key ingredients include Diced Tomatoes, Dried Basil, Dried Oregano, and Dried Tarragon. Each serving provides about 579.4 kcal, and is a good source of protein.

Recipe Questions

What is Mussels Provencal?
It is a French recipe made with 12 ingredients, usually served for dinner or lunch.
What is Mussels Provencal made of?
The main ingredients are Diced Tomatoes, Dried Basil, Dried Oregano, Dried Tarragon, Fettuccine Pasta. The full list of 12 is above.
How long does it take to make Mussels Provencal?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 579.4 kcal. The full nutrition breakdown is above.
Is Mussels Provencal easy to make?
This recipe is rated easy, with 12 ingredients and 10 steps.
Is Mussels Provencal healthy?
Mussels Provencal has an easyChef Pro health score of 54/100. Per serving, it provides 579.4 calories and 65.54 g of protein, or 131% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 1277.94 mg (56% of the Daily Value). It contains Shellfish, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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