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Roasted Greek Chicken

Roasted Greek Chicken features lemon-kissed leg quarters baked until the skin turns crackly and the meat stays succulent. A bold mix of oregano, basil, garlic, salt, and pepper infuses every bite with bright Mediterranean character, perfect for a relaxed weeknight dinner or casual weekend gathering.

  • Prep10 mins
  • Cook1 hr 15 mins
  • Serves4
  • DifficultyEasy
Roasted Greek Chicken
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place the chicken legs in a large, deep baking dish. Rub 1 tablespoon of olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange the lemons around the chicken.

  3. 3

    Combine the oregano, basil, garlic powder, salt, and pepper in a bowl; sprinkle the mixture evenly over each chicken leg, flipping the chicken to season both sides.

  4. 4

    Cook the chicken in the preheated oven until it is no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).

About This Recipe

Roasted Greek Chicken is a Greek dinner recipe made with 8 ingredients. It takes about 1 hr 25 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Dried Basil, Dried Oregano, and Garlic Powder. Each serving provides about 2050.16 kcal, and is a good source of protein.

Recipe Questions

What is Roasted Greek Chicken?
It is a Greek recipe made with 8 ingredients, usually served for dinner or lunch.
What is Roasted Greek Chicken made of?
The main ingredients are Black Pepper, Dried Basil, Dried Oregano, Garlic Powder, Lemon. The full list of 8 is above.
How long does it take to make Roasted Greek Chicken?
About 1 hr 25 mins in total: 10 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 2050.16 kcal. The full nutrition breakdown is above.
Is Roasted Greek Chicken easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

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