Kagianas (Greek Tomato-Scrambled Eggs)
Kagianas (Greek Tomato-Scrambled Eggs) brings together juicy ripe tomatoes and rich olive oil to create softly set eggs with a bright, sun-ripened tang. The texture is creamy yet rustic, with peppery warmth and a gentle sweetness from the tomatoes. Serve for a leisurely breakfast or light lunch with crusty bread or feta on the side.
- Prep15 mins
- Cook17 mins
- Serves3
- DifficultyEasy
- 1
Put the tomatoes in a food processor and blend until smooth.
- 2
Warm the olive oil in a skillet over medium-high heat. Add the tomatoes, salt, and pepper; cook and stir until the tomatoes have released all their liquid and it has evaporated, 10 to 15 minutes.
- 3
Lower the heat to medium. Add the eggs; cook, stirring constantly, until the mixture is uniformly dry and no large chunks remain, 7 to 10 minutes.
- Calories 247.56 kcal Moderate
- Protein 12.6 g Good Source
- Carbs 3.21 g Moderate
- Total Fat 20.99 g High
- Saturated Fat 3.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 350.01 mg High
- Sodium 304.81 mg Moderate
- Fiber 0.46 g Low Source
- Sugar 1.31 g Low Source
- Added Sugar 0.07 g Low Source
- Calcium 40.63 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 92.89 mg Low Source
- Vitamin A 180.0 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 6.0 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Tomatoes 🍅
About This Recipe
Kagianas (Greek Tomato Scrambled Eggs) is a Greek breakfast recipe made with 4 ingredients. It takes about 32 mins, serves 3, and is rated easy. Key ingredients include Eggs, Olive Oil, Salt & Pepper, and Whole Peeled Tomato. Each serving provides about 247.56 kcal, and is a good source of protein.
Recipe Questions
- What is Kagianas (Greek Tomato-Scrambled Eggs)?
- It is a Greek recipe made with 4 ingredients, usually served for breakfast or dinner or lunch or snack.
- What is Kagianas (Greek Tomato-Scrambled Eggs) made of?
- The main ingredients are Eggs, Olive Oil, Salt & Pepper, Whole Peeled Tomato. The full list of 4 is above.
- What goes well with Kagianas (Greek Tomato-Scrambled Eggs)?
- Explore these Greek side-dish recipes.
- How long does it take to make Kagianas (Greek Tomato-Scrambled Eggs)?
- About 32 mins in total: 15 mins to prepare and 17 mins to cook.
- How many calories are in one serving?
- One serving provides about 247.56 kcal. The full nutrition breakdown is above.
- Is Kagianas (Greek Tomato-Scrambled Eggs) easy to make?
- This recipe is rated easy, with 4 ingredients and 3 steps.
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