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Mediterranean Veggie Slow-Cooker Stew

Mediterranean Veggie Slow-Cooker Stew brings tender butternut squash, eggplant, zucchini, and okra together in a warmly spiced tomato base. Hints of cumin, turmeric, cinnamon, and paprika mingle with raisins for gentle sweetness and balance. It’s a cozy, aromatic dish perfect for weeknight dinners or relaxed weekend meals.

  • Prep30 mins
  • Cook8 hrs
  • Serves10
  • DifficultyEasy
Mediterranean Veggie Slow-Cooker Stew
  1. 1

    In a slow cooker, add the butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.

  2. 2

    Cover and cook on Low for 8 to 10 hours, or until the vegetables are tender.

About This Recipe

Mediterranean Veggie Slow Cooker Stew is a Greek dinner recipe made with 16 ingredients. It takes about 8 hrs 30 mins, serves 10, and is rated easy. Key ingredients include Butternut Squash, Carrot, Cut Okra, and Diced Onion. Each serving provides about 131.6 kcal, and is a good source of fiber.

Recipe Questions

What is Mediterranean Veggie Slow-Cooker Stew?
It is a Greek stew recipe made with 16 ingredients, usually served for dinner or lunch or soup.
What is Mediterranean Veggie Slow-Cooker Stew made of?
The main ingredients are Butternut Squash, Carrot, Cut Okra, Diced Onion, Eggplant. The full list of 16 is above.
How long does it take to make Mediterranean Veggie Slow-Cooker Stew?
About 8 hrs 30 mins in total: 30 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 131.6 kcal. The full nutrition breakdown is above.
Is Mediterranean Veggie Slow-Cooker Stew easy to make?
This recipe is rated easy, with 16 ingredients and 2 steps.

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